January212012
I’d like to make this dress

I’d like to make this dress

(via solestruckshoes)

December302011
vivaladiy:

How To: Skittles Vodka

vivaladiy:

How To: Skittles Vodka

9PM
chiiiiingmakesthings:

Did this and pasted it on my wall. Free printable here!

chiiiiingmakesthings:

Did this and pasted it on my wall. Free printable here!

December272011

(Source: iamlibby)

October192011
gossipchef:

 
Buddha Pears!
Yes, pears in the shape of Buddha. A farmer in China who spent years perfecting his technique has now perfected a process in which he attaches a plastic mold to pears growing in his orchard so that they develop into Budhha shapes. He’s produced 10,000 of them and is selling them for about $10 each.
Follow me on twitter: @gossipchef

gossipchef:

 

Buddha Pears!

Yes, pears in the shape of Buddha. A farmer in China who spent years perfecting his technique has now perfected a process in which he attaches a plastic mold to pears growing in his orchard so that they develop into Budhha shapes. He’s produced 10,000 of them and is selling them for about $10 each.

Follow me on twitter: @gossipchef

September212011
i LOVE THIS! I wish I knew how to do this.

i LOVE THIS! I wish I knew how to do this.

September202011
glamour:

A little accessories eye candy from The Coveteur’s profile on Glamour Executive Online Editor (Tumblr contrib extraordinaire) Susan Cernek. More snaps this way! Photo: Courtesy of The Coveteur 

 THis will be what the floor of my room will look like!!! soon!!

glamour:

A little accessories eye candy from The Coveteur’s profile on Glamour Executive Online Editor (Tumblr contrib extraordinaire) Susan Cernek. More snaps this way! Photo: Courtesy of The Coveteur

 THis will be what the floor of my room will look like!!! soon!!

2PM
So So pretty

So So pretty

(Source: lovelyfashiondolls, via lifeisserendipity)

September182011
lalitab:

Today,my famous (among family and friends,that is) chicken curry & white rice.
It´s a bitch making it,because the sauce has a gazillion of ingredients. But totally worths the effort.

I MUST learn to make homemade curry.

lalitab:

Today,my famous (among family and friends,that is) chicken curry & white rice.

It´s a bitch making it,because the sauce has a gazillion of ingredients. But totally worths the effort.

I MUST learn to make homemade curry.

(Source: laura-b-fernandez)

2PM
fetishforfood:

SANUKI UDON (by raneko)

This looks so amazing I love the noodles and just having the chives is yummy yummy..

fetishforfood:

SANUKI UDON (by raneko)

This looks so amazing I love the noodles and just having the chives is yummy yummy..

(via gastronomyfiles)

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